Sodium Hypochlorite

Sodium Hypochlorite:

1. Product Introduction: Sodium hypochlorite is the sodium salt of hypochlorous acid. The hypochlorite produced by the reaction of sodium hypochlorite with carbon dioxide is the effective ingredient in bleach. The national mandatory standard "Sodium Hypochlorite" (GB 19106-2013) came into effect on December 1, 2014, replacing GB 19106-2003. It specifies the general requirements for sodium hypochlorite solution. The national standard for food safety, GB 25574-2010 "Food Additive Sodium Hypochlorite," was formulated and announced by the Ministry of Health, which sets the requirements for sodium hypochlorite used as a food additive.

2. Product Specifications:

- Common Names: Bleach, Bleaching Water, Antifouling, Sodium Hypochlorite Solution

- Density: 1.10

- Chemical Formula: NaClO

- Molecular Weight: 74.44

- Melting Point: -6°C

- Boiling Point: 102.2°C

3. Product Uses:

- Disinfection

- Bleaching

- Industrial water treatment

- Wastewater treatment